White Gazpacho

Help out your detox pathways with this delicious meal!

Makes 1 serving:

-2 cups chopped, peeled english cucumber ( 1 lg.)
-1 cup dark leafy greens
-2 cups seedless green grapes
-1 1/2 cups salted marcona almonds
-1 small garlic clove
-1/2 shallot
-1 tbsp. fresh dill
-1 1/2 cups veggie stock
-1/2 cup extra virgin olive oil

-sliced avocado to top

-Puree ingredients in processor until very smooth.
-Slowly drizzle in olive oil with motor running.
-Pure on high for 1 min.
-Chill for a couple of hours. Serve closer to room temp for full flavor.
-You can garnish with a little extra dill, chopped grapes, or sliced avocado if desired.