Healthy Latkes

Full of vegetables! Gluten Free, Dairy free, Paleo. Yum!   Happy Passover!

Makes 3 latkes:

-4 cups roughly chopped cauliflower

-2 large eggs

-1/4 cup shredded onion, thoroughly patted dry

-1/2 cup frozen chopped spinach

-1/2 teaspoon sea salt 

-1/2 tsp garlic powder

-Coconut oil for frying

-optional toppings= dairy free sour cream + chopped scallions, unsweetened applesauce + cinnamon

-Preheat oven to 200 degrees Fahrenheit 

-Pulse cauliflower in food processor until reduced to consistency of coarse breadcrumbs, working in batches as needed
-In large bowl, mix cauliflower, eggs, garlic powder, sea salt, spinach, and onion

-Pour oil in large skillet over medium heat, and divide out size of latkes. Fry on each side for about 5 minutes, or until the underside has formed a sturdy, golden-brown crust. If you flip too soon, they may fall apart.

-Flip to other side
-Repeat two more times