Sautéed Brussels Sprouts with Bacon
The fat from the bacon helps us absorb the crucial fat soluble vitamins found in brussels sprouts, such as A, D, E, & K.
Ingredients that makes 3 servings
-2 cups brussels sprouts
-4 strips of bacon
-3 tablespoons of coconut oil
-Scoop coconut oil into skillet, place on medium heat, and pour in brussels sprouts.
-Cut strip of bacon in half lengthwise, then cut 1 inch pieces across, and toss into skillet.
-Bake for about 35 minutes, until brussels sprouts are soft.