Sautéed Brussels Sprouts with Bacon

The fat from the bacon helps us absorb the crucial fat soluble vitamins found in brussels sprouts, such as A, D, E, & K. 

Ingredients that makes 3 servings
-2 cups brussels sprouts
-4 strips of bacon
-3 tablespoons of coconut oil

-Scoop coconut oil into skillet, place on medium heat, and pour in brussels sprouts. 
-Cut strip of bacon in half lengthwise, then cut 1 inch pieces across, and toss into skillet. 
-Stir occasionally
-Bake for about 35 minutes, until brussels sprouts are soft.