Coconut Flour Bread

Full of healthy fats, Paleo, and filling! 

Makes 1 loaf:

-1 cup cashew or almond butter (let sit out for a few hours first)

-1/4 cup of coconut flour

-3 pasture raised or organic eggs

-1/2 tsp aluminum free baking powder

-1/2 tsp of baking soda

-2 tsp raw apple cider vinegar (try Bragg's)

-sprinkling of sea salt

-Preheat oven to 350 degrees F
-Place ingredients into blender, or food processor (anything that gets them mixed)
-Blend until well combined and smooth

-Pour batter into well-greased 8.5 X 4 loaf pan, or other preferred pan

-Bake for 25-30 minutes