Coconut Avocado Lime Tart

Full of healthy fats, a hint of sweetness, and a great boost of energy!

For a one to two person serving, in 9 inch pan:
-Almond Tart Crust*= 2 cups total of almonds/walnuts/pecans (any combination will do), 1 cup dates, 2/3 cup shredded coconut, 1/4 tsp sea salt
-1/2 cup coconut milk
-2 tsp vanilla extract
-1 tsp honey
-1/8 tsp salt
-3 avocados, peeled, seeded mashed
-1 large lime, zest & juice
-1/4 cup coconut oil, melted
-coconut flakes for garnish

Directions* Almond Tart Crust
-Combine nuts together in blender
-Add in dates, coconut, and sea salt
-Scoop out and place in 9 inch pan

Directions for Tart
-In small bowl, whisk together coconut milk, vanilla, honey, and salt, and set aside
-In food processor, add avocados, lime zest, and juice- process until smooth. Pour melted coconut oil into bowl, and process until thoroughly combined
-Pour filling into prepared tart crust
-Spread evenly and chill for 1-2 hours.
-Garnish with toasted coconut flakes, and store in refrigerator for up to 2 days


-Adopted from