Country Rosemary Olive Walnut 'Bread'

-1/4 cup ground golden flax or brown flax seeds
-1/4 cup ground chia seeds
-1/2 cup almond milk
-1 TBSP apple cider vinegar
-1 tsp baking powder
-1/2 tsp Himalayan sea salt
-2 cups almond flour (finely ground almond meal)
-1/2 cup black olives (chopped)
-2 TBSP fresh rosemary (finely chopped)
-3/4 cup chopped walnuts
-Optional: basil, chives, oregano, garlic

-Preheat oven to 350 degrees F. Line a baking sheet with parchment.
-In small mixing bowl, combine flax, chia, almond milk, vinegar, and eggs. Mix until smooth. Let stand for 5 minutes.
-In large mixing bowl, combine almond flour, baking powder, and salt. Mix well. Stir in olives, rosemary, and walnuts. 
-Add chia/flax mixture to almond meal and mix well to form stiff dough (should begin to form a ball).
-Bake 30-35 minutes, until toothpick inserted into center comes out clean. Let cool 10 minutes, then slice and serve. 
*adopted from