Orange Arugula Salad

A delicious, light, cleansing taste perfect for the warmer weather!

-4 cups arugula
-2 oranges, peeled and cut into segments
-3 Tablespoons olive oil
-1 Tablespoon balsamic vinegar
-celtic sea salt to taste
-optional= avocado, pumpkin seeds, ground flaxseeds, lentils, pieces of chicken

-Place arugula and oranges in a bowl
-Drizzle with olive oil & vinegar, then sprinkle with salt-Toss & serve


Adopted from Elena's Pantry